Salt egg making simple method

Ingredients ?

20 duck eggs (optional)

3 spoons of white wine

a pinch of salt

Method ?

Scrub the fresh duck eggs and put them in the sun to dry out the water. (The weather is getting hot, be sure to pick fresh duck eggs, no spots on the surface of the duck eggs, shake your hand and do not feel the yolk wobble, the weather is too hot in the sun can not be too long, oh)

No oil, no water, put 3 tablespoons of white wine in the bowl (56 degrees or more). I used the red star Erguotou 56 degrees 100ml, only a few dollars, do not use up keep as wine

No oil and water in the bowl put a little salt.

Take a duck egg and roll it in the wine.

Dip the 2 heads of the duck egg in the salt, don't dip the whole egg, otherwise it will be too salty, and not too little oh! (As shown)

Then put in advance to tear a good plastic wrap (15-18 cm wide) like a package like the duck eggs rolled and wrapped, be sure to wrap it individually oh!

Put the wrapped plastic wrap salt eggs into ceramic or glass containers, cover room temperature storage can be covered, the weather is too hot room temperature for a week to ten days and then put in the refrigerator, 20 days you can cook a taste, 30 days after the duck eggs feel salty enough, unwrap the plastic wrap, wipe off the brine with a paper towel, put into a plastic bag tightly sealed into the refrigerator can be refrigerated

This is the salted eggs cured for 1 month! The yolks are runny and the whites are tender, not bad, right?

Tips

1. Duck eggs should be fresh and cleaned and checked for cracks. 2. duck eggs after washing must be sun-dried water. 3. containers must be waterless and oil-free Oh! 4. 1 month after the pickled eggs out of the paper towels to dry the brine, into the plastic bag refrigerator refrigerator