How to make stuffed pork with preserved mustard greens, how to make stuffed pork with preserved mustard greens, home made stuffed pork with preserved mustard greens

Ingredients

Main Ingredients

Brisket

250g

Supplementary Ingredients

Plum Cabbage

100g

Soy Sauce

Small amount of

Steps

1.Plum Cabbage was washed and soaked with clean water for most of the day

2. Pork skinned and chopped filling

3. Mince to slightly hour to join the soaked and chopped preserved mustard greens

4. Mince evenly together

5. Into the dish, soy sauce in the rice pot to steam

6. Rice good, vegetables cooked

Tips

Home, such as the absence of the elderly, the filling does not have to be chopped too fine, so that the texture is better.