1. Put a suitable amount of water in a pot, pour peanut oil on it and turn on the fire to cook. In the process, wash the bok choy and set aside.

2. Once the water is boiling, add the washed bok choy to the pot and continue to cook over medium heat.

3. Cook with the lid on until the vegetables change color.

4. Chop the chili peppers, add soy sauce and set aside

5. When the vegetables are done cooking, remove them from the pot and put them on a plate.

6. Pour the sauce, you can, is not particularly simple ah?

Tips

Don't put the lid on the pot when cooking, or the vegetables will be easy to yellow.

Wish you a happy life