Practice:
1, prepare ingredients.
2, lettuce leaves washed and cut into sections.
3. Add the fish balls, let go of the water and boil.
4. Add leaves when the fish balls are cooked.
5, put salt.
6. Finally, put some olive oil.
Baby lettuce leaves practice: lettuce leaves slippery egg material: lettuce leaves 200g, 2 eggs, appropriate amount of oil and salt.
Practice:
1, lettuce leaves in the pot.
2. Cut into small pieces after picking up.
3. Put the oil in the pot and heat it, and scatter the eggs in the pot.
4. Pour in lettuce leaves.
5. Add salt and stir well.
Baby lettuce leaves practice: steamed lettuce leaves material: lettuce leaves 400g, sesame oil, salt and garlic.
Practice:
1, lettuce leaves washed, water control.
2. Cut into small pieces one inch long.
3. Add a little alkaline noodles and knead evenly.
4. Add flour and mix well until it is very dry and loose, then add salt and mix well.
5, boiling water on the pot, steam over high fire 10 minutes.
6. Stir well and steam over high fire 15 minutes.
Baby lettuce leaves: lettuce leaves and egg fried rice materials: lettuce leaves 200g, 2 eggs, appropriate amount of oil, salt and oyster sauce.
Practice:
1, lettuce leaves washed and drained.
2, lettuce leaves chopped.
3. Beat the eggs into the bowl.
4, add the right amount of salt to break up.
5. Break up some leftover rice.
6, put a little oil in the pot, and pour the rice into the pot and stir fry.
7. Pull the rice aside and pour the egg liquid into the pot.
8. After the egg liquid is solidified, stir fry with a spatula.
9. Then stir well with rice.
10, add lettuce leaves.
1 1, stir well, add oyster sauce, and continue to stir until the grains are clear.
12, and finally add a proper amount of salt to taste.
Baby lettuce leaves: egg lettuce leaf soup materials: lettuce leaves 100g, shallot 4g, egg yolk 1 piece, appropriate amount of oil, salt, chicken powder, sesame oil 1/2 teaspoons.
Practice:
1, lettuce leaves washed, chives chopped.
2, lettuce leaves shredded.
3, hot pot cold oil into the chives and saute.
4. Add lettuce leaves and stir-fry to change color.
5. Add 2/3 bowls of water.
6. After boiling, add the egg liquid and draw a circle in a trickle. .
7. Finally, add 1/2 teaspoons of sesame oil, proper amount of salt and chicken powder.
8. Put it in a bowl.
Baby lettuce leaves practice: quail eggs stir-fried lettuce leaves materials: quail eggs 185g, lettuce leaves 200g, appropriate amount of oil, salt, soy sauce and monosodium glutamate.
Practice:
1, prepare ingredients.
2. Cut the washed lettuce leaves on the chopping board for later use.
3. Take a pan and pour oil on the fire to heat it up. Beat quail eggs and fry them until golden on both sides. Take them out for use.
4, another pot of oil to heat, fried quail eggs, add the right amount of water.
5. Boil for1-2 minutes.
6. Then, add the cut lettuce leaves and stir fry.
7. Then, add a proper amount of soy sauce.
8, add the right amount of salt.
9, add the right amount of monosodium glutamate.
10, season and stir well.