A slice of fresh konjac, cut into strips, and boil water. Water boils in konjac. Remove and control the water for later use. Put oil in the pan, add konjac at 50% oil temperature and fry for one minute. Turn the heat down and slowly fry the water inside. Stir-fry with a spoon so that it is heated evenly. Just fry until the skin is slightly wrinkled, and control the oil. Stir all the dry powder evenly, scoop a spoonful of oil in the pot, add the dry powder and stir evenly. Finally, oil, pepper. If you like Chili, add some Chili noodles.

Konjac cold beef omasum is made of konjac, which tastes very spicy and enjoyable. Moreover, this snack has only a little calories, which can be said to be a snack that only reduces calories without reducing taste. Even if you eat too much, you are not afraid of gaining weight. The dietary fiber of konjac cold beef omasum is also very high. Two small packets of dietary fiber are about 1 and 4G, which is equivalent to 1 and 6 Chinese cabbages, accounting for each meal. It has Sichuan spicy taste, fragrant barbecue taste and fresh spicy taste.