The steps for making night scented flowers are as follows:

Main ingredients: 500 grams of night scented flowers and 500 grams of eggs.

Accessories: one spoonful of salt, one spoonful of cooking oil, and one spoonful of cornstarch water.

1. Prepare an appropriate amount of night scented flowers, only the buds are needed, put them into a large pot, add salt and soak for a while to remove impurities and dust, then clean them after soaking.

2. Prepare an empty bowl, break in 4 eggs, add some salt, cooking oil, cornstarch water, and stir evenly with chopsticks. Prepare a few sausages and cut them into thin slices.

3. Heat the oil in a pan, add the chopped sausages, stir-fry over medium-low heat until the sausages change color slightly, and the fragrance of the sausages comes out.

4. After frying until fragrant, put the night scented flowers in and stir-fry. It doesn’t take long to stir-fry the night scented flowers. They are easy to cook. You don’t need to fry them too soft. Just stir-fry them for a few times.

5. Then pour in the stirred egg liquid. If you like it crispy, fry it for a longer time. If you like it smoother, fry the eggs until they are cooked and then put them on the plate.