Boiled vermicelli

Main ingredient

Lean meat, a small piece of ham sausage, a piece of vermicelli, a piece of garlic, a piece of coriander and chopped green onion, and a proper amount of water

Steps for boiling vermicelli

1. Slice the lean ham and smash the garlic

2. Add oil to the pan and saute garlic

3. Pour in the cut lean meat and stir-fry until discolored

4. Add ham and stir fry (add a little salt)

5. Add boiling water into the vermicelli, and when the vermicelli is cooked, add salt and a little soy sauce to adjust the color

6. Add coriander and chopped green onion and you can go out of the pot!