Xiang Xiaolong has a professional product research and development team, self-research and development of mixed grain flour, Xiang Xiaolong Chief Product Officer Mr. Wang Shiliang, the national level of pastry masters, national vocational skills competition adjudicator, the famous gold medal master of the Xiang point, more than 30 years of plowing the white case, independent of the breakthrough of the old noodle embryo technology, the original pleat technology, heritage and innovation of the Hunan point of technology, just a drawer of the authentic Hunan Xiaolong Bao. The only purpose is to make authentic Hunan xiao long bao. In terms of filling, Xiang Xiaolong focuses on doing a good job with a filling, which does not use frozen meat or genetically modified oil, and favors fresh sandwich meat, seven parts lean and three parts fat, and adopts on-site machine chopping to ensure the freshness of the filling.
Xiang Xiaolong's meal varieties have formed a systematic production process, can be delivered to the franchisee in full, it is not too high requirements for the area of the operating store, the starting capital is relatively low, two or three people can easily operate, from the current operation of the franchise, Xiang Xiaolong's operating income than the same type of breakfast store several times higher. The brand has become a group of dark horses in the domestic breakfast industry.
Xiangxiaojiao brand of beginnings
2020, is Mr. Zhu Jiangang's fifth year of catering business. The brand he founded, WoWo meets Bun, has been opened in half of China, hundreds of entrepreneurs thus realize the dream of million-dollar wealth. When he is planning the next five years for the enterprise, he knows that the era of grassroots catering entrepreneurship has come! But they lack of money, lack of technology, lack of brand, but also lack of a guide. "To solve the problems faced by grassroots entrepreneurs is to help society to solve an important problem, whether it is for business or personal, this thing, it is worth doing."
The next five-year plan was taking shape, polishing in his mind. Opportunities are just as good as they come, and the new project soon took shape in June. Instead of being idle during the epidemic lull, he went around the country to check out restaurant projects to see what kind of business would have a higher survival rate under the impact of the epidemic. Hangzhou Xiaolongbao, frequent into his line of sight, this kind of food and beverage stores all over the country, more than 80% of the husband and wife two-man operation, less equipment, fewer products, invested 50,000 80,000 can be opened, the annual income of two hundred thousand is a common occurrence.
But such a good project, the country can not find a decent chain brand. He immediately convened his team, repeatedly rehearsed the feasibility of the business model, and traveled to Shengzhou, the birthplace of the Hangzhou xiaolongbao, and Kaifeng, the birthplace of the xiaolongbao, to learn the art of learning. Finally, combined with the technology of Hunan point master Wang Shiliang, developed this unique mixed grain xiaolongbao flour, set a hundred of strengths; in taste, focus on research and development of more popular products in Hunan; in the core technology, relying on years of accumulation in the field of mixed grain pastry, launched a more sought after by young families nutrition, mixed grain xiaolongbao; in the product mix, the profitability is even higher than the traditional Hangzhou xiaolongbao a big cut.
Xiang Xiaolong, a small dumplings belonging to Hunan people's brand was finally born mixed grain Xiaolongbao; in the product mix, profitability is higher than the traditional Hangzhou Xiaolongbao a big cut. Hunan Xiaolong, a small dumplings belonging to Hunan people's brand was finally born. His keen market insight, perceived, small dumplings branding will be the next food and beverage entrepreneurship wind mouth, compare the new wave of wealth, to help more entrepreneurs start a successful business, to realize the dream of wealth.