Garlic is an essential ingredient for the kitchen, whether it is vegetarian or meat dishes, hot dishes or cold dishes, will be used, as the saying goes: "cooking without garlic, less than half the flavor."

Garlic's whole life is dedicated to the deliciousness of the ingredients, and the deliciousness has never failed to garlic, garlic from the initial germination of garlic leaves, and then to draw a strip of garlic moss, and finally into the pile of garlic, no matter at what stage, as the main ingredient or auxiliary ingredients, are so delightful, today we will talk about the garlic of the very flavorful practice, garlic sauce simmering.

Garlic is an indispensable seasoning in life, such as mixing gazpacho, barbecue, steamed vegetables and so on will use garlic sauce. With my personal experience over the years, I would like to talk about the various ways of making garlic sauce.

A, garlic sauce fried fresh vegetables

Dish name: garlic sauce fried fresh vegetables

Main ingredients: eggplant, cucumber about 360 grams each, about 60 grams of flour, garlic 6 (minced), 1/2 cup of chicken broth, 1/4 cup of white wine.

Method: 1, cucumber cut into 1/2 cm thin slices. Cut the eggplant into round slices of equal thickness and soak the eggplant slices in salted water for 30 minutes, then remove and absorb the excess water.

2. Flour the zucchini and eggplant, fry the zucchini in a frying pan until lightly browned, remove from the pan, and then fry the eggplant slices over high heat until golden brown, then remove from the pan and place on a plate.

3. Stir-fry the garlic in a pan, add chicken broth and white wine, bring to a simmer, season to taste, drizzle over the top of the dish, and serve hot

2. Garlic Sauce

? Garlic 2 teaspoons, 3 teaspoons of soy sauce, monosodium glutamate, rice wine, white vinegar 1 small teaspoon each, 1 teaspoon of granulated sugar, pepper, pepper 1, ingredients: 500 grams of pickled peppers, sesame paste 150 grams of peanut butter 200 grams of chili oil 40 grams of garlic 100 grams of garlic kernels, pepper 30 grams of powder, 80 grams of monosodium glutamate, special fresh 1 packet of 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt. 2, the first pickled pepper chopped fine, garlic cloves peeled and mashed. 3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, special fresh 1, chicken essence, sugar, salt and so on and mix well. 4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material in the lid, let the cool and then taste, if salty, put a little sugar appropriate MSG, light add a little salt that is into the floating sauce.