1, material: some eggplant, 1 teaspoon Laoganma flavored lobster sauce, 1-2 dried red peppers, pepper powder, Jiang Mo, minced garlic, chopped green onion, salt and sugar.

2. Cut the eggplant into hob blocks and cut the dried red pepper into small particles;

3. Put the eggplant in an oil pan (with a little more oil) and stir-fry it for a while, then add Jiang Mo, minced garlic, lobster sauce, dried red pepper, pepper powder, salt and sugar, stir-fry it repeatedly with a small medium fire, and gently press the eggplant with a spatula while frying until it is soft and cooked;

4. Sprinkle chopped green onion and chicken essence, mix well, and pour a little sesame oil into the pot.