How to Make the Legendary KFC's Crispy Fried Chicken

I) Marination Process: 1) Thaw the ingredients completely, drain completely and set aside. 2) Some of the fried ingredients need to change the knife, a few light cuts on the skin. (Such as: chicken thighs, wings, etc.) 3) into the pre-mixed marinade, (chicken: marinade: wine = 100g:10g:20g), normal marinade 2-3 hours or so, marinade is the flavor of the good beauty of the brand of spicy fried chicken powder (other brands can also be). (B) wrapping process: (flour: cornstarch: spicy fried chicken powder = 2:1:1) 1) on the wrapping powder before you need to ensure that the surface of the raw material is fully wet, but must be drained, otherwise it is not easy to wrap the powder evenly. (2) when wrapping the powder will be buried in the powder, ten fingers pinch the ends of the raw materials to the same direction to roll and knead more than 5 times (powder to be more). (3) placed in water to soak for about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste (soaking is prohibited to turn, to prevent the water to the batter washed out, such as being washed out, then you can wrap the powder again) (4) pick up the drained, and then put into the dry powder repeat the above method of wrapping the powder more than 5-10 times, the surface of the skin is completely and evenly hung on the scales, you can stop the pressure and kneading. (4) Wrapped in powdered raw materials should be fried immediately, otherwise it will affect the generation of scales. Frying temperature control within 165 degrees, frying 5-6 minutes, frying until the color of light golden brown fish up. Prick the thickest part with a toothpick to see if any blood comes out.

Delicious and spicy fried chicken wings

Materials: fresh chicken wings, red dried chili pepper cut, peppercorns, green onion, ginger, garlic, egg green, salt, cooking wine, bread flour. Method:

1. Wash the chicken wings and make several cuts on the surface with a knife, put cooking wine, salt, scallion and ginger slices to marinate for 30 minutes. Fish out the green onion and ginger slices, then mix in egg green and sprinkle with breadcrumbs. 2. Heat a wok and add more oil to submerge the chicken wings. When the oil is very hot (you can see smoke coming out), add the chicken wings and deep fry. When the surface of the chicken wings is golden brown, remove the chicken wings and set aside. 3. In a frying pan, leave a little oil, heat up, put in the dried chili pepper, pepper, green onion, garlic, burst out the flavor, immediately into the chicken wings, quickly stir-fry well, out of the pan. Reminder: do fried chicken wings first open medium heat, put the chicken wings into the frying, see the surface discoloration, open low heat cover the lid, simmer for about 2-3 minutes, and then open the lid of the pot with high heat frying, so that immediately on the color, and the skin will be very crispy, a color should be immediately taken out of the drain oil, the action of the slow chicken will lose moisture and become dry.