condiments

polished glutinous rice

750 grams

Bean paste stuffing

750 grams

condiments

Zongzi leaf

Proper amount

water

Proper amount

cotton rope

1?o'clock

step

1. Put the glutinous rice into the container.

2. Soak in clear water 10 hour or more. I made it the night before and made it the next day.

3. Zongzi leaves are also soaked in water.

4. Then put it in a pot and cook for 15 minutes, and take it out for later use.

5. Take a leaf of Zongzi, roll it into a triangle, and put the glutinous rice in half.

6. Add bean paste.

7. Then add glutinous rice.

8. Press the leaves on the rice, pinch them tightly and wrap them.

9. Then tie it with a rope.

10. Tie a knot and wrap a zongzi.

1 1. After all the zongzi are made, put them in a pressure cooker and add water until the zongzi are covered.

12. Cook on high fire for 25-30 minutes, then stew for 10 minutes, and serve.