Bubble wine 10 pounds to put 250 grams of rock sugar.

Alcoholic beverages generally add sugar within 20 degrees, 5-8 degrees of sugar is more palatable, 10 pounds of white wine blended with the preparation of wine, alcohol can be adjusted between 35-45 degrees of sugar per liter 50 grams of sugar, 10 pounds of white wine with 250 grams of rock sugar on the line, too much taste sweet, palatability will be slightly worse.

Selection and treatment of liquor-impregnated herbs:

Animal medicines should be removed from the viscera and dirt, washed with water (venomous snakes should be removed from the head), and baked in a fireplace or oven, so that it gives off a slight flavor. Baking not only removes water, but also can achieve the effect of sterilization, and maintain the alcohol concentration of the infused wine. It also makes it easier for the active ingredients to dissolve in the wine and drink it with a tangy feeling.

Any animal medicine that has been corrupted and spoiled or moldy should be discarded. The plant medicine should maximize the removal of impurities and sludge in the herbs. The herbs used for soaking in wine should be drier to ensure the efficacy of the wine. In addition, all mineral medicines containing toxic ingredients, such as mercury, arsenic, chromium, lead and other mineral medicines should not be used to soak wine.