(3) bergamot 15g, costustoot 12g, clove 6g and white wine 200g. Grinding the first three herbs, mixing with Chinese liquor, boiling for 2 minutes, and taking the juice, each time 10mL, 1 day for 3 times. Used for epigastric pain.
(4) Bergamot 9g, Oletum Trogopterori 16g, Rhizoma Corydalis 9g, Rhizoma Cyperi 9g and Gan Song 6g. Decoct with water. Used for epigastric pain.
(5) 50g of bergamot and 50g of egg shell. Stir-fry the medicine and grind it into fine powder, 3~5g each time, 1 day for 3 times, and take it with boiling water. Used for epigastric pain.
(6) bergamot 10g, rhizoma corydalis 10g, rhizoma Cyperi 10g, and citron 10g. Decoct with water. Used for stomachache.
(7) Bergamot 9g, Cyperus rotundus 9g, Cinnamomum cassia 9g, Alpinia officinarum 9g, Codonopsis pilosula 9g, Endothelium Corneum Gigeriae Galli 12g. Grind the medicine * * * into fine powder, 3g each time, 1 day for 3 times, and take it before meals. Used for duodenal ulcer.
(8) bergamot 10g, galangal 10g, water chestnut 10g, costustoot 10g, endothelium corneum gigeriae galli 10g, and cinnamon 5g. Grind the medicine * * * into fine powder, each time 1~3g, 1 day twice, and take it with boiling water. Used for gastric and duodenal ulcer.
(9) bergamot 15g, chicken's gizzard-membrane 9g, cinnamon 2.4g, hawthorn 5g, cardamom 8g, costustoot 8g, agarwood 8g and baking soda 90g. Grind the medicine * * * into fine powder, 3-8g each time, 1 day for 3 times, and take it before meals. Used for dyspepsia, stomachache and acid vomiting.
(10) 9g of bergamot, 6g of radix aucklandiae, 6g of clove, 6g of cinnamon and 6g of prepared rhizoma Cyperi. * * * Grind into fine powder, 6g each time, 1 day for 3 times, and take it with boiling water. Used for esophageal cancer.
(1 1) bergamot 10g, 6g of ginger and appropriate amount of sugar. Fructus Citri Sarcodactylis and Rhizoma Zingiberis Recens are decocted in water to obtain juice, and then added with white sugar to mix well. Used for abdominal distension, chest tightness, nausea, acid regurgitation, irritability, dizziness, etc. caused by disharmony between liver and stomach. It can also be used for adjuvant treatment of digestive tract ulcer, gastrointestinal neurosis, hepatitis and liver cirrhosis.
(12) bergamot 1500g, 5000g liquor. After the bergamot is soaked in clear water, it is cut into small squares about 1cm square, dried, put into wine, covered and soaked, stirred 1 time after 5 days, and filtered to remove residue after 10 days. Used for epigastric pain.
(13) fingered citron 5g, almond 5g, dried tangerine peel 5g, Poria 5g and licorice 3g. Smash almond and other medicines into small pieces, put them together in a teacup, pour in boiling water, cover the cup tightly, and soak for about 15 minutes to replace tea. You can soak in boiling water several times until it is tasteless, and take 1 dose every morning and afternoon. For bronchial inflammation, cough with excessive phlegm, clear and thin air bubbles, which will come out as soon as it is coughed up, and the chest is full of shortness of breath, and you don't think about diet.
(14) 5g of bergamot, 5g of dried tangerine peel, 5g of Pogostemon cablin, 2g of Coptidis Rhizoma and 3g of Evodia rutaecarpa. Smash Evodia rutaecarpa, cut tangerine peel and bergamot into small pieces, put them into a teacup together, pour in boiling water, cover the teacup tightly, and soak for about 15 minutes to replace the tea. You can soak in boiling water several times until it is tasteless, and take 1 dose every morning and afternoon. It is used for acute and chronic gastritis with liver-qi invading the stomach and stomach-qi ascending, with symptoms of hypochondriac epigastric pain, nausea and vomiting, and even acid and bitter water vomiting.
(15) fingered citron 5g, radix aucklandiae 5g, radix curcumae 5g and radix glycyrrhizae 3g. * * * Cut into small pieces, put them into a teacup together, pour in boiling water, cover the cup tightly, and soak for about 20 minutes to replace the tea. You can repeatedly add boiling water to soak for several times until it is tasteless, and take 1 dose every morning and afternoon. It is used for stomach pain caused by liver-qi invading the stomach, with symptoms of epigastric pain, fullness discomfort, belching, burping, not thinking about diet, etc.
(16) fingered citron 5g, bitter orange 5g, dried tangerine peel 5g, malt 5g. Cut Fructus Citri Sarcodactylis, Fructus Aurantii and Pericarpium Citri Tangerinae into small pieces, put them into a teacup together with malt, pour in boiling water, cover the cup tightly, and soak for about 15 minutes to replace the tea. You can repeatedly add boiling water to soak for several times until it is tasteless, and take 1 dose every morning and afternoon. It is used for dyspepsia caused by stagnation of liver qi A and food accumulation A, with symptoms such as fullness in the epigastrium, no appetite, putrefaction and acid swallowing.