But the ingredients we need to make today can be said to be very suitable for any occasion. It is a fried tripe sauce, mainly composed of chicken breast, potatoes and cucumber. We will also cut our own raw materials into pieces, and the taste will be better after cooking. It's great as a side dish, bibimbap or fresh noodles. These 3 ingredients are too good to be fried together. Delicious and refreshing, less oil and fat, 2 bowls of white rice is not enough! Home-cooked stir-fries are delicious, with a good mix of meat and vegetables, first-class taste, and richer nutrients! Don’t miss this delicious food! Sautéed Sanding Sauce

1 piece of chicken breast, 1 piece of potato, 1 piece of cucumber, 1 light soy sauce, 2 spoons of dark soy sauce, 2 spoons of oil, 1 Pixian bean paste 1 spoon of flour, 1 spoon of light soy sauce, 1 spoon of rice wine, 1 spoon of rice wine

Prepare the required ingredients; peel and slice the potatoes and cut the cucumber into small triangles; wash the cucumber and cut it into small triangles. Set aside; clean and wash the chicken breast, cut into small triangles, and wash with warm water; put the washed chicken breast into a bowl, add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and 1 teaspoon oil juice, 1 tablespoon tapioca starch, 1 tsp rice wine, mix well, finally add 1 tbsp cooking oil, stir well, marinate for about 15 minutes; heat the oil in the pot, add chicken breasts and stir-fry until they lose color, then add the chicken breasts Fry until cooked and set aside;

Many people think that cooking and pasta are two completely different cooking methods. After all, traditional cooking focuses on being delicious and easy to eat; although fresh noodles are usually the main ingredient in pasta dishes, pairing them with some ingredients is generally just a blessing.

In another pot, add a small amount of cooking oil. When the oil temperature is 70% hot, add the potatoes and stir-fry until they are almost charred; then add the cucumber and garlic and stir-fry evenly; then add half of the chicken breast and simple seasoning: light soy sauce 1 tablespoon, 1 tablespoon dark soy sauce, 1 tablespoon white vinegar, and finally 1 tablespoon Pixian bean paste; these are the last steps, stir well and serve; serve on the plate, ready to eat.