2. Peel the cantaloupe with a peeling knife. Be sure to control the thickness when peeling. About 3 mm thick, the best effect. Of course, it varies according to personal tastes, and it is generally advisable to peel until you see yellowish pulp.
3. Wash peeled cantaloupe with cold boiled water, cut it in half, and remove seeds. Or cut it in half at the beginning, remove the seeds with a small spoon and peel it in half.
4. Cut the peeled melon into small pieces with a knife.
5. Soak cantaloupe in light salt water for five minutes, then remove the water control, sprinkle with white sugar and mix well according to personal taste.