Vegetarian Braised Vegetables

Main Ingredients

Chinese cabbage, 1/2 carrot slices, 20 grams of golden needles, 15 grams of soaked shiitake mushrooms, 5 bean skins, 25 grams of vegetarian meat 50g bamboo shoot slices 20g?

A. 400cc stock, 1/2 teaspoon mushroom essence, 1/4 teaspoon fine sugar, 1/4 teaspoon white pepper, 1/4 teaspoon

B .1 tablespoon of Taibai powder water and 1 tablespoon of sesame oil

Steps of making vegetarian vegetable stew

1. Remove the heart part of Taiwanese Chinese cabbage and cut it into small pieces and set aside.

2. Put day needles, bean skins, bamboo shoot slices and carrot slices into boiling water and blanch them for about 1 minute. After a few minutes, remove and drain.

3. Take the pot, first add the Taiwanese cabbage cubes from Step 1 and all the ingredients from Step 2, foamed mushrooms, vegetarian meat and seasoning A. Bring to a boil over high heat, then change to medium heat. It will take about 6 minutes until the Chinese cabbage is crispy, then thicken with cornstarch water, and sprinkle with sesame oil before serving.