Finally, add curry powder and enough water when frying, cover and stew for 20 minutes. Specific practices are as follows:

The materials that need to be prepared in advance include: a piece of chicken breast, potatoes 1 piece, carrots 1 root, 20g of curry, a spoonful of salt and a proper amount of vegetable oil.

1, prepare potatoes, carrots, onions and chicken breast and cut them into pieces.

2, hot oil in the pot into the chicken, onion, chicken stir-fry until white, onion has a fragrance.

3. Add potatoes and stir-fry carrots.

4. Prepare curry powder.

5, add curry powder, enough water, cover and stew for 20 minutes.

6. Finally, add a little salt to the pan.