Ingredients: 1 carp, 80g ginger, 1 tablespoon medlar.

Accessories: 2 tbsp rice wine, salt 1 tbsp.

Production method:

1, carp to gills, belly, not to scale, wash, you can also buy cooked carp back more convenient.

2, ginger peeled, washed and sliced.

3. After the pan is hot, put the oil, add the carp, fry on both sides, add 600 ml of water, rice wine, salt, medlar and ginger slices, cover the pan and cook for 1 hour.

Exercise 2:

Preparation materials: carp, wax gourd, salt, onion, ginger, cooking wine.

Production process:

1. After scaling, gills and intestines of carp, wash and dry them, fry them in an oil pan until golden brown, add four bowls of water and ginger wine, bring them to a boil with high fire, and simmer them until they are milky white.

2. Peel the wax gourd and cut it into small pieces. After the fish soup turns milky white, put it in a pot, boil it over medium heat, and then turn to low heat for slow cooking.

3, onion, ginger into the soup, add a little salt to taste.