Ingredients for braised fish fillets

250g boneless fish fillets, appropriate amount of ginger

5 cloves of garlic, appropriate amount of corn starch

Adequate amount of cooking wine, salt Appropriate amount

Very fresh soy sauce, appropriate amount of balsamic vinegar

Appropriate amount of cooking oil, appropriate amount of boiled water

Appropriate amount of sugar, appropriate amount of fungus

For braised fish fillets Method

Step 1

Wash the fish fillets with salt, marinate them with ginger slices, cooking wine, and salt for more than 20 minutes

Step 2

Remove the ginger slices, add oil and mix well, add dry starch and mix well

Step 3

Starch, light soy sauce, sugar, vinegar, water to make juice, set aside

Step 4

Put oil in the pot, place the fish fillets one by one and fry them

Step 5

Fry once and then fry again

Step 6

A little oil, sauté the garlic until fragrant

Step 7

Add the blanched fungus, pour in the juice, and when it bubbles

Step 8

Add the fried fish fillets

Step 9

The fish fillets are evenly coated with juice and removed from the pan.