Ingredients?

Appropriate amount of candied dates

1000g glutinous rice

Tie a ball with rope

Hunan rice dumplings How to do it?

Prepare the ingredients

Roll the rice dumpling leaves: Take a rice dumpling leaf and start rolling it from the middle. Be sure to hide the middle stem at the back so as not to leak out to prevent it from being bundled at the end. Time for the rope to crack.

Place 2 small spoons of rice and pierce it with chopsticks to make the tip full.

Place another 1 small spoonful of rice and compact it with the back of a spoon.

Take a candied date and check whether the core is clean. If it is not clean, break it open and remove the core.

I’ll say the important things three times: flatten and add candied dates, flatten and add candied dates, flatten and add candied dates, otherwise the glutinous rice inside the dates will not be cooked properly, which is commonly known as sandwich!

Put rice again to cover the candied dates, don’t overfill it.

Press firmly with the back of a spoon, and then press firmly with your thumb. If there is too much rice, scoop out the excess rice.

Three-step blocking method.

The last completed cover image.

Tie the rope: Leave a long end, then wrap it around the neck twice, press it over the two feet, and finally tie a slip knot.

Done!