Mushrooms not only beauty, but also play a role in lowering cholesterol, lowering blood pressure. Do you know how to make delicious mushrooms? I'll share with you how to make mushrooms.

First, the practice of braised mushrooms

Ingredients

500 grams of mushrooms, 1 tablespoon of oyster sauce, 1 tablespoon of Lee Kum Kee braised sauce, 1 tsp. of sugar, pepper, a little bit, a little bit of green onions

Practice

1, mushrooms cleaned and sliced, put into the boiling water blanch a little fish out;

2, Put a little olive oil in the pan and heat, add the mushroom slices and stir fry for a few moments, add oyster sauce and stir fry;

3, add the right amount of water, braising sauce, sugar and pepper, high heat boil.

4, turn to medium heat until the juice, sprinkle with scallions can be.

Second, dry-fried mushrooms

Ingredients

Mushrooms, oyster sauce, soy sauce, monosodium glutamate (MSG), sugar, yellow wine, black pepper, onions, colorful peppers

Practice

1, the bowl of the first into the oyster sauce, soy sauce, and then into the MSG, sugar and wine and stirred well to spare.

2, frying spoon hot oil into the mushroom stir-fry, stir-fry until slightly yellow when sprinkled with a little black pepper.

3, stir fry until the black pepper flavor when cooking bowl of juice with high heat and stir fry.

4, pour in the onion stir fry a few times, into the colored pepper stir fry.

5, the soup with high heat stir fry until dry, soup adsorption in the mushroom.

6, collect the net soup and then stir fry a few times can be out of the pot.

Three, salt and pepper mushrooms

Ingredients

500 grams of mushrooms, 1 egg yolk, salt, chicken essence, dry starch, flour, salt and pepper in moderation

Practice

1. Mushrooms tear small strips, wash, slightly squeezed out of the water.

2. Put all the other ingredients, seasoning flavor should be well adjusted, because the fried out do not need to adjust the extra seasoning. In addition, do not overdo the amount of salt, because the chicken essence and pepper powder also has some salt.

3. After mixing well, the mushrooms will be evenly coated with a layer of paste. Now you can fry the mushrooms on low heat, keep stirring with chopsticks to avoid the mushrooms sticking together.

4. When the mushrooms are crispy, they can be removed from the pan. If the temperature of the oil is not good enough, you can reheat the oil and deep-fry them. Drain the oil.

Tips

If the seasoning is bland, sprinkle the mushrooms evenly with pepper while they are still hot (and call them salt mushrooms).

Directions for Mushroom Omelet

Ingredients

3 mushrooms, ? bell pepper, 2 slices of bacon, ? cup of milk, ? cup of flour, 1 tbsp of butter, a pinch of black pepper, and a pinch of salt

Egg Skin: 2 eggs, 2 tablespoons of water, 1/3 teaspoon of sesame oil, and cornstarch (mix the water with the cornstarch and add to the eggs. (Mix the water and cornstarch, add the egg and sesame oil and beat well, pour into a pan brushed with oil and fry into a thin piece of egg skin and set aside)

Directions

1: Dice the mushrooms, bell peppers, and bacon.

2. Cook butter in a pan, add (1) and sauté.

3, milk, flour, crushed black pepper and salt mix slowly pour into (2), stirring constantly over low heat until paste, remove from heat.

4, take a piece of egg skin, put the appropriate amount of filling, roll up.