A delicacy of Chongqing, a kind of wonton, with thick skin and much meat, similar to the shape of a golden yuanyuanbao, with a smooth and delicate flavor, often with red oil and soup with green vegetables. The copious hand is tender and delicious, thin and lubricated skin, soup slightly spicy and fragrant. The main ingredients are noodle skin and pork. The pork is wrapped in the skin, cooked and served with broth, red oil and other seasonings.

The red oil copra is a famous snack in Sichuan and Chongqing. This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant. The red oil copra is one of the most famous varieties of copra, which is a snack unique to the people of Sichuan and Chongqing. In addition to sesame red oil copra, there are also clear soup copra, garlic copra (garlic copra has no soup) and so on.

Nutritional Value:

Pork has the lowest protein content and the highest fat content among livestock meat. Lean pork is high in protein and can contain up to 29 grams of protein and 6 grams of fat per 100 grams. After cooking and stewing, the fat content of pork will also be reduced.

Pork is also rich in vitamin B, which can make the body feel stronger. Pork also provides essential fatty acids.

Pork is sweet and becoming in nature, nourishing yin and moistening dryness, and can provide hemoglobin (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Pork chops nourish yin, and pork belly replenishes deficiency, strengthens the spleen and stomach.

Baidu Encyclopedia - Red Oil Scribbles