Chinese wolfberry, red dates and black-bone chicken soup: wash the black-bone chicken and drain the water; Wash the red dates and remove the core; Put black-bone chicken and red dates together in a stew pot and simmer for 6 hours; When the time is running out, open the lid, put in the medlar and wait for a moment; The soup is ready.

02

Yam black-bone chicken soup: put black-bone chicken in a pressure cooker, add ginger slices, cooking wine and water; Cover the lid and cook for 20 minutes on medium heat, then turn off the heat, and open the lid after stewing until there is no gas; Add yam and red dates and cook for ten minutes; Finally, add the right amount of salt to taste and turn well.

03

Angelica, Astragalus and Black Chicken Soup: Wash the black chicken and cut it into small pieces; Washing Radix Angelicae Sinensis and Radix Astragali; Put all the ingredients together in a casserole, add water, boil over high heat, turn to low heat for two hours, and then season with salt.

04

Korean seafood black-bone chicken soup: pour water into the pot, boil the water and pour the black-bone chicken pieces to remove the blood; Take out the black-bone chicken pieces and drain the water; Put garlic segments, ginger slices and garlic cloves in the bottom of the stew pot, and then put the black-bone chicken pieces on it; Pour clear water into sake; After the soup in the pot is boiled, skim off the floating foam and stew it with low fire; After stewing for an hour and a half, add the washed seafood; After stewing for two hours, add a little salt and pepper to taste; Turn off the heat, sprinkle with chopped green onion and serve.

05

Stewed black-bone chicken soup with mushrooms: put cold water in the iron pot, and then add black-bone chicken pieces; After boiling for a while, skim off the floating foam and take out the black-bone chicken pieces; Placing black-bone chicken pieces in an electric pressure cooker, adding mushrooms and boiling water; Adding Fructus Lycii, salt, fragrant leaves, onion ginger, aniseed, cinnamon and cooking wine; Cover the pressure cooker, and switch to the soup making mode. After 30 minutes, the black-bone chicken soup will be cooked.

06

Hericium erinaceus and Tremella gallus Domesticus Chicken Soup: Put the gallus Domesticus pieces into a pressure cooker, add ginger slices, and add Hericium erinaceus and Tremella; Add some water and a proper amount of cooking wine; Stew for half an hour on medium heat and then turn off the heat; Open the lid after stewing until there is no gas; Add a proper amount of salt and mix well.