Flying crabs and river crabs are different in appearance and taste.

1, the appearance of different: river crab legs and pincers there will be a lot of small hair, and most of the green, no bright colors; flying crab is not only no small hair, there are many kinds of species, the color is also different.

2, the taste is different: river crabs whether steamed or boiled to eat, the meat is very firm and delicate; and fly crabs, although large, but its meat is more loose, eat up the flavor is not very good.

Flying Crab Cooking Tips

1, crabs should be soaked in lightly salted water for a while before steaming, so that they can spit out the dirt.

2, when steaming flying crabs, be sure to place them belly up on the steam drawer so that the crab yolk will not flow out.

3, the steaming time of the crab can be based on the size of the crab.