How to eat monkey head mushroom: monkey head mushroom steamed egg, monkey head mushroom fried meat, monkey head mushroom soup.

1, monkey head mushroom steamed egg. First clean the monkey head mushroom, then cut into small pieces with a knife, put into a bowl and then beat in an egg to mix. After mixing the two thoroughly, put into the pot to steam for about ten minutes, take out and can eat.

2, monkey head mushroom fried meat. Ready monkey head mushrooms in advance and clean, and then cut it into slices, ready to appropriate amount of meat to cut it into slices, in the pot put the right amount of cooking oil, the meat into the pot fried until brown, and then put into the cut monkey head mushrooms, quickly turn evenly put a small amount of soy sauce oyster sauce seasoning, and finally put the right amount of salt, fried directly out of the pot after you can eat.

3, monkey head mushroom soup. Prepare the right amount of high-quality monkey head mushrooms, soak them in water, thoroughly cleaned, and then fished out and drained, put the right amount of water inside the pot, after the water boiled, the monkey head mushrooms cut into pieces and put them in, and then put a small amount of salt, boil and burn can be.

How to choose monkey head mushrooms

1, quality: because most of the purchase is dried monkey head, so the quality of the monkey head to choose a uniform head, dry, no moths, no miscellaneous body shape intact. Those who have rotten, moths and insects should not be purchased.

2, shape: in the selection of the time to choose those shapes similar to the round, and straight through about 4-5cm or so, there is no scar mutilated and uniform size, such a monkey head is better.

3, hair length: one of the criteria for determining the quality of monkey head is to look at the length of the velvet. High-quality monkey head, velvet hair is long and thin and complete, evenly distributed and thick, because it is the mycelium of the monkey head mushroom, providing what is needed for daily growth.