Flower crab: I want to eat some steamed, ginger slices: moderate amount, shallots: moderate amount, water: moderate amount.

Dip: balsamic vinegar, shredded ginger: appropriate amount.

Production steps:

1, choose a few fat crabs that you "see right" and scrub them clean.

2. Cut 7-8 slices of ginger, then cut 2 slices of ginger into filaments and wash the shallots.

3, put a few pieces of ginger in the steamer, put the crabs on the steamer in turn, squatting.

4. Put a few slices of ginger and a little shallots on the crab noodles, rinse them in a pot with cold water, and steam for 10- 15 minutes after the fire.

5. Prepare the seasoning for dipping crabs when steaming: Pour proper amount of balsamic vinegar into a small bowl, add shredded ginger and mix well.

6, crabs can be eaten after steaming, and ginger vinegar juice is used to drive away the cold.