1, fried towel gourd with shrimp
Ingredients: dried shrimp, towel gourd, salt.
Steps:
(1) Soak the dried shrimps in warm water until soft, remove the skin of the loofah and cut into hob shapes;
(2) Put a little oil in the pot and pour in the loofah;
(3) Stir-fry and pour in the soaked shrimps;
(4) Add the right amount of salt to get out of the pot.
2, mushrooms and loofah fried meat
Ingredients: loofah, mushrooms, pork tenderloin, ginger, soy sauce, salt.
Steps:
(1) Change the loofah into a small hob, cut a piece of mushroom into four pieces, slice the tenderloin, and chop and shred the ginger according to personal preference.
(2) Add ginger and stir-fry the meat. When it is ripe, throw loofah and mushrooms into it.
(3) Stir-fry, stir-fry, stir-fry, almost cooked!
(4) Throw soy sauce salt, chicken essence and a little sugar to taste.
(5) Take the pot.
3, gluten fried loofah
Ingredients: Luffa, oil gluten, salt, chicken powder.
Steps:
(1) Find a food bag/fresh-keeping bag, preferably a compact bag with zipper, put in oil gluten, add water (about half a bag), and just tie/seal the bag and leave it (1~ 2 hours, the gluten will be soft, and it doesn't matter if you soak it overnight before going to bed); Open the bag before cooking, pour out the water, gently press the gluten to squeeze out the water, and set aside;
(2) Peel the loofah, cut it into hob blocks, sprinkle a little salt and stir it evenly; Stir-fry the loofah in an oil pan until it becomes discolored, add the soaked oil gluten, add 1 spoon of water, boil, season, and serve.