1, fried noodles
Fried noodles is Hunan people love to eat breakfast, in the local fame, they like to add cabbage, rice noodles, eggs, fried together, put the condiments, eat the taste is particularly good, and with a bowl of broth, so that can support the energy of the morning. Hunan's rice noodles are all unique to them and taste better.
2, sweet wine punch eggs
Sweet wine punch eggs is a very unique Hunan cuisine, with brewed rice wine, the taste is sweet, like a drink, and then with the eggs in the pot together with the steam, after a good smell a strong smell of wine, eggs and wine fusion, the taste is unique, the Hunan people are also using them as breakfast, the taste is particularly good.
3, mochi
Mochi is Hunan people like to eat a kind of breakfast, mochi a lot of places also have, but generally will not be used as breakfast. Hunan people like to take patties as breakfast, eat up sticky, especially good flavor. Hunan people make mochi also has a variety of flavors, add vegetables or add sugar, different flavors.
4, Hunan rice noodles
Hunan rice noodles, Hunan people most often eat breakfast in the morning, Hunan people have a deep obsession with rice noodles, and like to take the rice noodles as a breakfast, eat a bowl of hot rice noodles in the morning, increase the sense of satiety.
5, wontons
Wonton, following the buns steamed bread soybean milk doughnuts, wontons have long been a member of the Hunan breakfast. Wonton with water and noodles to make skin, skin wrapped in vegetables, or meat, or sugar, or honey, etc. for filling, boiled in water.