Shiso package is placed under the hairy crab is not put in the water, take a bag of shiso package, unsealed, take out the inside of the filter paper package, put into the to be steamed crab with the steaming. Can play a cold in addition to the effect of fishy, is safe to eat crabs one of the effective methods. Less than ten crabs put a bag, every increase of ten crabs and then add a bag.

Remember, it is and hairy crabs together with steaming, rather than the perilla bag in the water to be used to steam hairy crabs. When steaming crabs perilla leaves 5 to 8 pieces of washed, flat on the steamer, put on the hairy crabs, high heat steaming 10-15 minutes can be. Or use shiso leaves dried made of shiso package, and crab steamed together.

Shiso leaves when steaming crabs, the reasons are as follows:

1, shiso leaves have the role of removing the fishy flavor, can keep the flavor of the crab fresh. Perilla contains perilla aldehyde, perilla alcohol, menthone, eugenol and other volatile oils. These volatile oils not only have a strong aroma, but also have the effect of appetizing and detoxifying, removing fishy and refreshing.

2, crab cold, put perilla leaves can be reconciled, so that the cold some light, perilla can be cold relief, the qi wide, solve the crab poisoning caused by abdominal pain, diarrhea, vomiting and so on.

3, perilla in the volatile oil has a unique aroma, can let the mosquitoes away, but also let the microorganisms "retreat". Hairy crab to microorganisms and putrefaction as food, the body is easy to enrich bacteria, crab meat itself is also a microorganism very like food. Therefore, when cooking hairy crab with perilla, can play the effect of antiseptic sterilization.