details of ingredients

pumpkin (net) 15g

lotus root starch 75g

sticky rice flour 5g

powdered sugar 25g

fine sugar 6g

milk 2g

water 2g

coconut milk

sweet taste

steamed.

2

Put the steamed pumpkin and all the materials except coconut milk into a cooking machine

3

and beat them into fine thick pulp.

4

Take a heat-resistant container, coat it with a thin layer of edible oil to prevent sticking, pour 1/3 of pumpkin slurry, put it in a steamer with boiling water, and steam for 7-8 minutes on medium heat.

5

Open the pot cover again, and pour the other 1/3 pumpkin mud into the pot and steam it for 7-8 minutes. Finally, pour in the remaining 1/3 pumpkin slurry and steam for 12 minutes.

6

After steaming, shape it into a cake, and put it in the refrigerator to cool it thoroughly.

7

Scratch around with a small cutter, take off the film, and cut out small pieces

8

Roll the cut cool cake in coconut milk, so that a layer of coconut milk is evenly adhered to the surface, and it is OK.

9

Small pieces can be shared with children again!