1, raw materials: chicken claws 500g.

2, ingredients: anise fennel a, ginger a piece, two spoons of chili sauce, rock sugar three small pieces.

3, seasoning: salt, oil, soy sauce.

4, wash the chicken feet, remove the toes, put the chicken feet in the pot, add water to submerge the chicken feet, add aniseed and fennel, ginger, salt.

5, large fire boil _ to foam, change to small fire simmer for 20 minutes.

6, stewed chicken feet at the same time to adjust the sauce: two spoons of chili sauce plus two tablespoons of soy sauce, salt into the sauce.

7, the stewed chicken feet out, drain the water.

8, hot pot, pour the chili sauce into the pot, add rock sugar.

9, pour the chicken feet into the small fire slowly stir fry, until the color becomes golden and translucent can be.