1

Slice the salted pork belly and marinate it in cooking wine for a while.

2

Shell the winter bamboo shoots and blanch them.

three

Cut the second half.

four

Blanch the dried silk and take it out.

five

Take it out and put it in the middle of the plate.

six

Separate the winter bamboo shoots from the bacon and put them on the dried silk.

seven

Add some water and beef powder into the pot to make soup.

Pour the beef noodle soup into the plate.

nine

Cover with plastic wrap, boil the water in the pot and steam it in a steamer for 20 minutes.

10

Steam and sprinkle with chopped green onion and red pepper.

1 1

Burn some hot oil

12

Pour hot oil on chopped green onion and red pepper.