Canned tuna in oil is a kind of food, its raw materials are used fresh (ice) or frozen good tuna, the fish body intact, normal odor, eye flat net, cornea bright, gills are red, muscle elasticity, bone and flesh closely connected. The hygienic quality shall conform to the relevant provisions of GB2733-94 Hygienic Standard for Marine Fish. No deteriorated fish below the second level of freshness shall be used. Then after steaming and finishing, finally canned.
Tuna lives in the middle and upper layers of the ocean and is active and vigorous. As it must keep swimming fast to maintain body supply, it has always been one of the most popular foods in Europe, America, Japan, Taiwan and other countries and regions, and is known as a pollution-free, green and healthy seafood treasure.
Tuna low fat, low calorie rich in high quality protein and rich in DHA, EPA, Omega-3 fatty acids, taurine, potassium, vitamin B12 and other nutrients. DHA has an important role in the development of brain function, memory enhancement, and EPA can inhibit the increase of cholesterol, for the prevention and treatment of cardiovascular and cerebral vascular diseases also play a It can also play a special role in the prevention and treatment of cardiovascular diseases.