Many people may not have had motherwort and pork liver soup before, and they do not know what nutritional benefits this soup has. Motherwort is a kind of Chinese herbal medicine, and it is also edible. Motherwort mainly has the effect of disinfection and blood circulation, etc. It is usually taken by women after childbirth or pelvic inflammatory disease patients. Eating method is also very much, motherwort pig liver soup is very rich in nutritional value, suitable for all people to eat.

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Motherwort pig liver soup has a very good blood to treat anemia to enhance the role of immunity, not only good and nutritious. Pork liver is rich in protein, minerals, calcium, zinc, multivitamins and other nutrients, but also a must-have delicious dish in the kitchen.

The motherwort has a direct excitatory effect, the anesthetized cat intravenous injection of epsom salts, respiratory rate and amplitude are significantly increased, but in large doses, respiration is from excitement to inhibition, and become weak and irregular. After cutting off both sides of the vagus nerve, it still did not respiratory excitatory effect.

Pork liver, can prevent anemia and effective supplementation of vitamin A, per 100 grams of pork liver is rich in protein, minerals calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances.

Pork liver is a very high vitamin A content of food, far more than eggs, fish, meat. The important function of vitamin A is to maintain the visual function of the eyes and to maintain the integrity of the epithelial cells of the skin and mucous membranes. People who are deficient in vitamin

A have reduced ability to see at night, dry eyes, easy to fatigue, rough skin, decreased immunity, easy to catch a cold, and can also affect men's sperm formation. Children who are deficient in vitamin

A, normal development will be affected. People who often use computers and work under fluorescent lights have increased vitamin A consumption.

The liver is the detoxification organ in the pig, and the blood it carries contains toxins; therefore, the blood in the liver should be removed as much as possible before cooking. Pig liver can be fried, boiled, steamed or eaten with sauce. Eat pig liver, must be cooked through, do not eat for the pursuit of tender taste and liver with blood.

The family practice of motherwort pig liver soup is very simple, wash the motherwort and pig liver, prepare the onion, ginger, soy sauce and other seasonings, cut the pig liver, put the pot into the water, wait for the water to boil and then put the motherwort, change to medium heat under the pig liver, and put some favorite seasonings on it.

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