The correct way to make homemade lemonade is as follows:

Raw materials: two lemons, the right amount of sugar, a little honey, table salt.

Tools: sealed bottle, knife, spoon.

1, will buy back the lemon into the bowl, pour the appropriate amount of edible salt will be its surface scrubbing a few times, really with water to rinse it clean, with kitchen paper to wipe clean the surface of the lemon water, and then put it into the refrigerator for two hours.

2, time is up, take out the frozen lemon, put it on the board, cut it into thin slices of the same size with a knife, and then take out a clean glass jar, sprinkle a layer of sugar on the bottom of the glass jar.

3, sugar can be put a little more, and then covered with a layer of lemon spike accompanied by slices, and then sprinkled with a layer of sugar, and so on, the lemon slices are put into the glass jar, and then sprinkled on the top of the top of the Guess Early Stupid layer of sugar, and then poured into a tablespoon of honey can be.

4, immediately after pouring into the ready cool white water, just not over the lemon slices can be, cover the lid, will be sealed, into the refrigerator for one night.

5, after chilling, it will be openpeak take out, clip out two lemon slices, into the prepared cup, and then scoop a spoonful of preserved lemon water, followed by pouring into the temperature of roughly thirty degrees of warm water, and then add the right amount of honey can be eaten.