1, 600 grams of buckwheat, water 200_, salt 1/2 tsp, 150 grams of sugar, 200_ white vinegar.

2, the buckwheat head washed, remove the head and tail and the outer membrane, add a little salt (portions) and mix well, marinate for about 30 minutes and then drain the water and set aside.

3, take a small pot, add water to a boil, add salt, sugar to dissolve, and then add white vinegar and mix well.

4, take a glass jar, the buckwheat will be added to the method 1, and then the method 2 of the vinaigrette poured into the marinade, seal the lid for about 3 months can be.