We all know that there are many ways to eat soybeans, and fried soybeans is one of the most popular ways. It tastes fragrant and crispy, and has a super texture. It is very popular among people. Many people like it. People often eat fried soybeans. So how long do you need to soak fried soybeans before frying? Let’s take a closer look below! How long does it take to soak fried soybeans before frying? The first method: Soak in cold water

Method:

1. Wash the soybeans first, then find out the bad beans, and soak the soybeans in Add salt to clean water and soak for at least 6 hours. The soaked beans can be crushed with your hands to indicate that they have been soaked. Do not soak the beans for too long. Too long will cause the beans to become soaked and fried. It's also very incomplete and ugly. Take out and drain the water, and let it dry for about 15 minutes, so that it will not splash in the pot when frying.

2. Add rapeseed oil to the pan and heat it to 140 degrees. Add the soybeans and fry them in the pan for fifteen minutes. Remove and drain. After one hour, heat the oil again. Fry again at 130 degrees for about five minutes and remove. The fried soybeans will be crispy, fragrant and delicious.

3. There are three key points for soaking in cold water. The first is to soak for at least 6 hours; the second is to control the oil temperature; the third is to fry again. The second method is to cook soybeans directly

Method:

1. Wash the soybeans first and boil them in cold water. There must be more water, because the soybeans are being cooked during the cooking process. , it will consume a lot of water. Boil it until it becomes rotten when you bite it. Drain the water. This draining is very important. It is better to let it dry.

2 . Heat the rapeseed oil to about 200 degrees and deep-fry until the soybeans float. Then use low heat to dry the soybeans and remove the water. They will be crispy and crispy

3. There is another method. , that is, boiled soybeans, coated in egg flour and fried, then fried again, removed and drained of oil, then heated up, put in the pan again and fried again to make it even crispier. The third method: soak overnight

In this method, you should first wash the soybeans, soak them in salt overnight, and drain the water

Heat the rapeseed oil to oil temperature Fry in the pot at 180 degrees. The sound of frying begins. You must stir it evenly with a spoon. You can see that the fried soybeans are getting smaller and smaller. This is how the soybeans are fried. This requires more skill. The fourth method for those with eyesight and hearing: Add soda or alum to soak the beans

These two ingredients have a certain effect of enlarging and crisping. How to soak the soybeans and chicken in it, and the fried soybeans will be really good. The crispy soybeans are very crispy and fragrant, and they are also very complete and beautiful. So = the crispy soybeans bought outside are delicious and beautiful, and there are really some tips in them. Generally, our family does not add these things to fried soybeans, because eating too much will affect health. Ordinary families do not have these appetite food additives and will not use them. Therefore, the difference between bought and homemade is here. How to make fried soybeans

First prepare a pound of soybeans, rinse them with water and drain the water. Now we prepare an egg, beat the egg into an egg paste, and pour it into the prepared soybeans. Then stir thoroughly so that the soybeans are evenly coated with the egg batter. At this time, we sprinkle in a handful of flour to coat the soybeans with flour, as long as the soybeans do not stick together. Then we add some flour to make each soybean an individual.

The oil temperature is also the key. If the temperature is too high, it will easily burn. Just heat the oil to 40 to 50% hot and you can put it in the pot. After we put the soybeans in, in order to make the soybeans more crispy, we don't have to fry them all the time. After putting them in and frying them for two or three minutes, take them out and let them cool, then put them in and fry them again. In this way, the soybeans can be fried crispy in two or three times. , and the inside will be deep-fried, so your teeth won’t be chewy. In short, don’t soak them in advance. Follow the above steps to make delicious fried beans.

What should you pay attention to when frying soybeans

1. Generally, it is better to soak the soybeans in cold water. This is a normal method of frying soybeans. It is more reliable, easier to fry and does not waste time. , the taste is more authentic, crispy and fragrant, and it is also healthier

2. It is not recommended to use the method of soaking with soda or alum, which is unhealthy

3. If you have time, it is best to repeat it once. It's crispier and more delicious this way.

4. Fried soybeans are best fried with tea seeds. This oil has a mellow taste and is more suitable for frying, and the fried things taste particularly fragrant