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How to adjust the hot pot seasoning is the best?
First, Sichuan hot pot seasoning

Sichuan-style hot pot seasoning is mainly sesame oil, and then add appropriate amount of garlic paste, Chili oil, sesame oil, chopped green onion and coriander and mix well. This seasoning is delicious and spicy. People who like spicy taste can choose this hot pot seasoning.

Second, the northeast flavor hot pot seasoning

Sesame sauce is the main seasoning of northeast flavor hot pot, and then stinky fermented bean curd, Chili oil and leek flower sauce are added and stirred. This seasoning is rich in sesame flavor and sour taste of fermented bean curd, and it is a unique hotpot seasoning. People who like early adopters can choose this hot pot seasoning.

Third, Cantonese hot pot seasoning

The seasoning of Cantonese hot pot is mainly sand tea sauce, then add garlic paste, coriander, seafood juice and sesame oil and mix well. This seasoning tastes light, fresh and slightly sweet. People who like light salty taste can choose this hot pot seasoning.

Fourth, the buffet hot pot is suitable for seasoning.

You can choose this seasoning when eating buffet hot pot. The contents of seasoning include crushed peanuts, garlic, sesame paste, Chili oil, coriander and oil consumption. This hot pot seasoning tastes spicy and refreshing, which is very appetizing. It's delicious to dip in any ingredients!

Five, the whole dry hot pot seasoning

All-dry hot pot seasoning is a kind of seasoning without water. This hot pot seasoning consists of salt, pepper, chopped peanuts, Chili powder, monosodium glutamate and pepper powder. This seasoning is suitable for all kinds of spicy hot pot, and people who can eat spicy food can choose this hot pot seasoning!