First, sprinkle salt on the abalone, then wash it with a brush, then take the abalone meat out of the shell with a knife, and then cut a cross knife on the abalone with a knife.

Ingredients: 6 abalone.

Accessories: salt.

Tools: brushes, knives.

Methods of cleaning abalone:

1 First, sprinkle salt on the abalone and clean it with a brush.

2. Take the abalone meat out of the shell with a knife, remove the internal organs in the shell, cut off the mouth in front of the abalone meat, and then clean the abalone meat with a brush.

3. Cut the cross knife on the abalone with a knife, put it into the abalone shell after cutting, and you can start all kinds of cooking you like!

matters need attention

1. Take the abalone meat out of the shell with a knife, and remove the internal organs in the shell. Be careful not to cut your hand.

2. Pay attention to sprinkle salt on abalone before cleaning.