Common foie gras: the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrition and special efficacy.
French foie gras: (French: foie gras) is a delicious food, which is made from the liver of ducks and geese.
2. Different production materials
Common foie gras: if you make food, you use the liver of an animal goose.
French foie gras: Although the name is "foie gras", in fact, most French foie gras is made of duck liver. The French foie gras made of duck liver is rich in flavor, and the French foie gras made of foie gras is delicate in meat.
Extended data:
Goose liver is a kind of animal liver, and the typical nutritional components of animal liver are:
1, the content of vitamin A in animal liver is far more than that in milk, eggs, meat, fish and other foods, which has the function of maintaining normal growth and reproductive function.
2, can protect eyes, maintain normal vision, and prevent eye dryness and fatigue; It can maintain a healthy complexion and is of great significance to the bodybuilding of the skin.
3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing important coenzymes and detoxifying some toxic components.
4. The liver also contains vitamin C and trace element selenium which are not contained in general meat food, which can enhance the immune response of human body, resist oxidation, prevent aging and inhibit the generation of tumor cells.
5, animal liver is rich in iron, iron is an essential element to produce red blood cells, once lacking, you will feel tired and pale. Eating animal liver in moderation can make the skin rosy. Animal liver is rich in vitamin B2, which is a component of many enzymes and coenzymes in human biochemical metabolism, and plays an indirect role in cell proliferation and skin growth. Therefore, regular consumption of animal liver is beneficial to the healthy growth of skin.
Baidu Encyclopedia _ Goose Liver
Baidu Encyclopedia _ French foie gras