Stewed five-spice soybeans

: Ingredients

: 400 grams of soybeans, 10 grams of green onions, 10 grams of ginger, 5 grams of peppercorns, 5 grams of cinnamon, 5 grams of star anise, 4 grams of salt, 5 grams of sesame oil.

Practice

1. Remove soybeans, soak in warm water for a day, and rinse well.

2. chopped onion, ginger and garlic, put oil in the pot, when the oil is hot, put the onion plus garlic stir fry flavor, put the water and soybeans boil, with a small fire stew until cooked, add refined salt burned to taste, drizzled with sesame oil can be.

Brined soybeans

Materials

Soybeans, green peppers, red peppers, cinnamon, sesame leaves, star anise, peppercorns, salt, sugar, chicken essence, soy sauce, soy sauce, sesame oil.

Practice

1, soybeans soaked in cool water overnight, the next day out of the wash, all the ingredients washed, hot oil in the pot pour the ingredients stir-fried.

2, pour into the soybean stir fry for a moment, add salt, sugar to taste, pour into the old soy sauce and water to boil on high heat to small fire simmer for 30 minutes.

3, put the soybean in a large bowl standby, green pepper, red pepper chopped, and then put in the soybean salt, chicken essence, soy sauce, sesame oil seasoning.

4, put green pepper, red pepper all mix well can.

Tips

1, soybeans are best soaked in advance, so that it will save time and more flavor.

2, to fill the pot with water, the amount of water should be added at once.

Vinegar soybeans

Materials

500 grams of soybeans, 500 grams of rice vinegar (vinegar can also be), 250 grams of rock sugar.

Practice

1. soybeans washed and soaked about 6-8 hours, and then put on the plate in the pot to steam for 20 minutes and then cool and dry plus vinegar plus rock sugar into a sealed bottle to soak.

2. 10-15 days after soaking can be used for food.

Tips

Take about 10-15 capsules and chew them every day, it can make the skin soft and lighten the pigmentation.