1. Wash the yellow fish, cut off the head and tail, and cut off the whole piece of fish meat by posting the middle part with the fish bone

2. Put the fish head, fish tail and fish bone into a frying pan, pan fry until light brown, put in the onion, ginger and garlic to stir-fry, pour in a little cooking wine, pour in the water, and cook the fish soup until milky white. Keep the soup boiling all the time

3. Strain the soup, and it will be white fish soup

4. While the soup is cooking, cut the whole piece of fish meat into small pieces and marinate in salt and cooking wine for a few moments

5. Beat the eggs and put a small handful of flour into a bowl, dip the fish fillets into the egg mixture, roll them in flour, and put them into a frying pan for browning. In the frying fish, the pan of oil to be added at any time, do not add too much at a time, look at the bottom of the pan with a thin layer of oil can be

6. Pour a small amount of oil in the pan, put onion, ginger and garlic sautéed, in the snow vegetables stir fry for a few times (snow vegetables do not put too much), pour into the fish soup, add a little salt, and turn off the fire on a rolling high flame. The snowy vegetables are already very salty, add salt in moderation. Soup has been very fresh, and there is no need to add other seasonings to it

7. The family's hand-rolled noodles, the surface and harder, thinner, cut more fine

8. Fish out of the boiled noodles, will be pan-fried fish slices in the noodles on the top of the water, pouring snow fish soup, sprinkled with some green onions, a bowl of fragrant yellow fish noodles can be eaten

Even if you have to eat a bowl of yellow fish, you can eat

9.