The problem is, we all know that cobra is a poisonous snake, and its toxin is extremely toxic. If it is bitten by cobra, it must be sent to the hospital for serum injection. Why does cobra bite chicken become a delicious food that rural people admire? Didn't anyone get poisoned by eating something like this? There are many places in the south where you can eat snakes, but all the snakes you eat are artificially bred non-poisonous snakes. Cantonese people prefer to eat snake meat, and there is a saying that they eat snake soup to keep fit. Remove the snake meat, add mushrooms, fungus and other side dishes and cook it into thick soup. It tastes delicious, and the taste of snake meat is similar to that of chicken.
Stewed chicken with snake meat is another dish that is only available in the south. Choose to stew the snake meat and chicken together for a long time. Stew the snake meat until it is soft. If the local chicken is stewed for more than three years, it will take at least 3-5 hours. Like king cobra, the venom released at a time is about 400 mg, which is less than that of other snakes, and the main content is water, accounting for more than 50%. That is to say, after the native chicken is poisoned by cobra, the cobra venom in the body is very small, which naturally cannot affect the "taste". In fact, many local chickens in southern China were killed by poisonous snakes, but the rest of them were not eaten. Even after thorough treatment, they were not poisonous, but they were disgusting. It's hard to understand the farmer's uncle's saying that "the native chicken killed by cobra is delicious".