After all these years, my mother's family's land has been acquired and developed, so I didn't plant it anymore. The mother-in-law's home is still some wheat, every year will plant some, harvested wheat is also retained to eat their own, and sometimes will take the wheat to the mill processed into this kind of congee can be wheat kernel, boil a rice porridge put a little bit to enrich the texture, but also to find the feeling of childhood.

This kind of wheat porridge practice is particularly simple, only with wheat kernels, do not have to put other grains, but after cooking, be sure to pour some pasta water, the thickness can be selected according to their own tastes, if you do not put the pasta water to cook will be too dilute, no sense of consistency, it is not good to drink. Come and see how multi-mom does it!

Wheat kernel porridge

Raw materials: wheat kernel, water, flour;

Detailed practice:

1, take a bowl of wheat kernel, this kind of wheat kernel is cooked wheat pressed with a machine, a little bit of a little bit of a flat;

2, the wheat kernel washed clean, put it into a pot, plus a sufficient amount of water, large fire boiled and then turned to a small fire boil until the wheat kernel blossom;

3, pressed wheat kernel;

3, the wheat kernel is a good idea. p>3, pressed wheat kernel is very easy to cook bloom, fish out a spoon to see, all boiled;

4, take a large bowl, put a small bowl of water, a spoonful of flour, like to drink thin a little less put a little flour, like a little thicker you can put a little more flour, I'm here to use the white flour, but also can be replaced by cornmeal;

5, the flour and water mixing are, it became a water;

6, put the flour and water;

6, the water, the water, and the water, and then the water, and then the water, and then the water;

8, the water, and then the water, and then the water, the water. p>

6, pour the flour water into the pot, while pouring and stirring, high heat to boil, simmer for about 3 minutes, when simmering, remember to keep stirring, soon the pot of soup thick, you can turn off the fire.

Sheng out a bowl, put to warm, you can open and drink, so a bowl of wheat porridge, full of all the flavors of childhood. In a trance I went back to my childhood, sitting next to the stone nest in front of the house, put the washed wheat kernel in the stone nest, one by one, smashing the wheat kernel, and now there are very few people drink this wheat kernel porridge again!