? Ingredients: 50 grams of peanuts and 0/00 grams of spinach/kloc.

? Accessories: salt 1 spoon (small spoon), sesame oil 1/2 spoon (small spoon), vegetable oil 20ml, vinegar 1/2 spoon (small spoon),

3-5 cloves of garlic.

Step 2

? 1. Wash spinach, blanch it in boiling water, take it out and cool it with clear water.

? 2. Drain the water and cut into 4 cm long sections for later use;

? 3. Add oil to the wok, heat it to 50% with low fire, add peanuts and fry them until they are 80% mature, then simmer the peanuts with the remaining temperature, take them out and cool them;

? 4. Put spinach and peanuts into the plate;

? 5. Add sesame oil, salt, garlic and vinegar and mix well.