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What seasoning should be used to marinate the meat filling of dumplings? How long should it be marinated?

Add ginger powder, soy sauce, oyster sauce, pepper oil and sesame oil and marinate for 10 minutes.

Ingredients: 500g of fat and lean pork, 1 cabbage, 100g of chives

Accessories: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce, a little pepper oil, an appropriate amount of oyster sauce, a little ginger powder

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1. Prepare the required materials.

2. Wash the pork and chop into minced meat.

3. Add ginger powder, soy sauce, oyster sauce, pepper oil, and sesame oil to the minced pork.

4. Then mix evenly in one direction.

5. Wash and chop the cabbage, add 1 teaspoon of salt, marinate for 10 minutes, and then squeeze out the water.

6. Wash the leeks and cut into fine pieces.

7. Add appropriate amount of sesame oil and mix well, allowing the oil to lock in the moisture of the leeks.

8. Add the cabbage and leeks from which the water has been squeezed out, into the minced meat.

9. Add appropriate amount of salt and mix well.