1. ingredient list: the possible reasons are: (1) the proportion of glutinous rice flour is too high, which leads to the hard taste of pumpkin pie; (2) Not adding enough pumpkins will make the pumpkin pie not soft enough; (3) Too much sugar may make pumpkin pie hard to eat.

2. Production steps: The possible reasons are: (1) The frying time is too long, resulting in excessive water loss, and the pumpkin pie tastes hard; (2) The frying method is incorrect. If the cooking temperature is too high during frying, or the cake is not turned evenly in time, it may lead to uneven heating and hard taste of pumpkin pie; (3) Kneading the dough for a long time causes the dough to harden and the taste to harden.

The following is a list of ingredients and steps for making pumpkin pie:

List of ingredients:

1. pumpkin sauce: 250g.

2. Glutinous rice flour: 250g

3. Sticky rice noodles:100g

4. Sugar:100g

5. Edible oil: 50g

6. Bean paste or lotus seed paste: appropriate amount

7. Sesame: Appropriate amount

Production steps:

1. Mix pumpkin puree, glutinous rice flour, sticky rice flour, sugar and edible oil and stir well.

2. Divide the mixed dough into small portions. After each portion is rounded and flattened, add bean paste or lotus paste stuffing, seal, round and flatten.

3. Add the right amount of oil to the pot, heat it, add pumpkin pie, and fry it on low heat until both sides are golden. In the process of frying, we should pay attention to turning the pumpkin pie to make it heated evenly.

4. Take out the fried pumpkin pie and put it on the oil-absorbing paper to cool it a little before eating.

It should be noted that the above production steps are for reference only, and the specific operation needs to be adjusted according to the actual situation.