Main Ingredients

750g of Beef

5 Tomatoes

5 Shiitake Mushrooms

5 Pieces of Vegetables

Side Ingredients

4 Tablespoons of Soya Bean Sauce

2 Pieces of Bean Curd

2 Tablespoons of Oyster Sauce

5g of Light Soya Sauce

A pinch of Salt

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Some stewing ingredients

Steps for Braised Beef and Tomato Ramen

1. Blanch the tomatoes in hot water and peel them. Beef blanched in hot water for 3 minutes to remove the blood, blanching with a few drops of white wine, to remove the fishy fresh.

2. Tomatoes 4/5 cut small dice, 1/5 slices. Shiitake mushrooms cut 4 petals.

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3. frying pan with a little oil, a little can be. Add a little bit of minced ginger and scallions burst incense and pour in the diced tomatoes, stir-fry out of the water and add a little pepper, rock sugar and continue to stir-fry.

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4. Add beef and stir fry, add soy sauce, oyster sauce, soybean paste, fermented bean curd, cooking wine, continue to stir fry. A few minutes can be.

5. Pour into the pressure cooker, add water, salt, stew ingredients, add just cut tomato slices. On the gas and turn on low heat and stew for 25 minutes, that is good.

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6. live noodles with a spoonful of salt, soft and hard. Let the noodles rise for an hour. Divide into several large pieces and spread with a little oil. Roll it out into a large sheet and cut it into strips. When the water boils, pull the noodles into the pot while boiling, and cook for two minutes.

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7. Blanch the greens, add to the beef noodles can be served