How to make dried loach delicious?
Practice of Misgurnus anguillicaudatus stewing tofu
Taste: original flavor?
Technology: originally stewed loach and tofu.
Ingredients: 500g loach, 250g tofu (north).
Seasoning: 3 grams of salt teaches you to make loach stewed tofu. How to cook Misgurnus anguillicaudatus stewed tofu? 1. Remove gills and viscera from loach and wash it; Cut tofu into pieces.
2. Put the loach into the pot, add salt and water, put it on the fire, stew until it is five-cooked, add tofu, and stew until the loach is cooked. Tips-Health Tips:
This dish has the function of invigorating spleen and eliminating dampness, and is suitable for patients with acute hepatitis.
How to eat dried loach
Main ingredients:
Misgurnus anguillicaudatus 2000g
Accessories: 500 grams of rapeseed oil, appropriate amount of salt, 200 grams of Chili powder.
Steps:
1. After the loach is burned back, keep it for a few days and spit out the dirty things inside. If you are in a hurry, you can also drop some vegetable oil into it, and the loach will soon spit it out.
2. The cultured loach will be dizzy by salt, so it won't jump when fried.
3. Rapeseed oil, China on the tip of the tongue said that the nutritional value of rapeseed oil is equivalent to that of olive oil, but it is cheaper than olive oil, which is really good and cheap, not to mention that it is grown in our own country.
4. Add oil to the pot. When heated to 50% to 60%, add loach and fry until cooked.
5. Rape fried loach, the oil is frothy, which is the characteristic of vegetable oil.
6. The fried loach is dry this time, because it will take several days.
Add salt
8. Salt loach.
9. Put the Chili powder into a heat-resistant dish, pour in the oil of fried loach, and the oil temperature should not be too high to avoid burning the Chili powder, plus garlic and Jiang Mo.
10. Mix Chili powder into loach and mix well.
1 1. Mixed loach is crispy and delicious. You can also put it for a while, and then add some water back to the pot, which will taste better.
Grams of food stage
Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.